Once or twice a year, counting stock keeps your store honest: no orders for products you do not have.
Before
- Export your stock to CSV.
- Pause orders for a few hours if needed.
Count
Shelf by shelf, SKU by SKU.
Update
Enter the counted quantities in one table; see bulk editing.
Check prices
Supplier prices change; update yours.
Plan
List what to reorder and what to put on sale.
Stockly makes the update part quick. See the demo.
Frequently asked questions
How often should a small store do an inventory?
Once or twice a year, plus quick checks of best sellers.
Should I pause orders during inventory?
For a few hours if stock changes a lot.
How do I update many quantities at once?
With a bulk editor such as Stockly.