A small restaurant does not need a big platform to take orders online. These details make the difference.
1. A clear menu with photos
One photo per dish, the price and the main ingredients.
2. Pickup times
Let customers choose when they come.
3. A minimum for delivery
Keep delivery worth the trip.
4. A tip option
See tips at checkout.
5. Clear order statuses
“In preparation”, “Ready for pickup”: customers know when to come.
6. An instant confirmation
An email with the order and the pickup time.
Tipsly covers tips. See the demo.
Frequently asked questions
Do I need a delivery service?
No, pickup alone works well for many restaurants.
How do I tell customers the order is ready?
With a custom status and an email, for example with Statusly.
Should I charge for delivery?
A small fee or a minimum order keeps it fair.